By deSita Anwarhee

Coffee Makers Cup

A fresh cup of gourmet coffee is a specialty at Keurig. The time-saving single-cup brewing system lets coffee lovers brew gourmet coffee, in less than a minute, one cup at a time. Keurig Single Coffee Maker Cup offers hundreds of K-Cup varieties from the finest brands. It also offers you an entire world of inspiring selections. That means single-origin coffees from Mexico, Costa Rica, Nicaragua, Colombia, Guatemala, Brazil, Ethiopia, Kenya, and Sumatra.

Some freshly roasted varieties available by K-Cups:

Extra Bold Roast K-Cups
If you are a dark roast coffee lover, the Extra Bold K-Cups portion pack are for you. Each variety offers a more intense, richer coffee experience since it contains up to 30 percent more ground coffee than regular K-Cups. These extra bold varieties are the perfect choice for those who love strong, fuller bodied coffees with distinctive flavors and layers of subtleties.

Dark Roast K-Cups
Dark roast is the connoisseurs coffee of choice. Generally, the degree or deepness of a particular coffee bean indicates the temperature and length of time at which it has been roasted. Longer, slower roasting times bring out more body in the bean and allow it to develop hidden flavors from caramel to bittersweet chocolate.

Medium Roast K-Cups
While you like to experience rich, bold flavors as much as the next coffee lover, there may be times when you prefer something less complex, but equally as delicious. For these occasions, we highly recommend one of the medium roast coffees.

Light Roast K-Cups
To reach the essential qualities of a premium light roast, the coffee beans are roasted 7 to 9 minutes (as compared to 15 minutes for an espresso roast). This shorter roasting time allows the bean to develop delicate, light bodied nuances before stronger, more pronounced flavors take over.

Flavored Roast K-Cups
While flavoring coffees during processing didn’t come out until the late 1970s, the idea of adding ingredients to coffee to enhance its natural flavor dates back centuries to coffee lovers who added spices during the brewing process. The flavoring methods used today add no sugar, sweeteners or calories to the coffee.

Decaf K-Cups
The challenge for roasters is how to remove the caffeine without ruining the rest of what does influence the flavor of the coffee. Fortunately, technology has triumphed. In fact, the premium decaf coffees taste so rich and delicious, you’ll never know what’s missing.

Organic K-Cups
Certified organic coffees are chemical free for superior taste and health and are also good for the environment. Coffees in Organic K-Cups are produced without the use of synthetic chemicals such as pesticides and herbicides and is grown using methods and materials that have a low impact on the environment.

Check out our other guide about Single Coffee Maker.

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